BREAD

HEADS

PARTNER CLUB

FREE DELIVERY ACROSS FOLKESTONE

🥪

FREE DELIVERY ACROSS FOLKESTONE 🥪

Free delivery for Partners

Order by 10:30,
enjoy lunch by 12:30.

We deliver to our selected partner businesses at Tontine Street, Shearway, Park Farm, Shornecliffe, North Close and Highfield. Pre-order for your team by 10:30am and we'll deliver a single drop to your building between 11:30 and 12:30.

No minimums on individual orders, bulk deals available for 2, 4 or more.

Southern Fried Chicken meets our fiery Creole Sauce. Loaded with cool cucumber, shredded lettuce, red onion, and our very own house coleslaw. The ultimate lunchtime level-up.

A generous helping of premium rare roast beef, double-stacked with mature cheddar. Finished with a hot horseradish kick, tangy gherkins, and crispy fried onions.

Loaded with crispy fried chicken goujons, shavings of Parmesan-style cheese, and abundant fresh cos lettuce. Finished with a rich, punchy Caesar dressing

We’ve elevated the classic tuna mayo with a huge amount of textural contrast from crisp cucumber, Frisee lettuce, and a medley of peppers and celery.

The 1953 original didn’t have this much going on. Pulled chicken, curried golden mayo, sultanas, toasted almonds, mango chutney, cos lettuce. Royally overstuffed.

Featuring a grated Cheddar and Red Leicester mix, crunchy slaw, and pickled red onions. Finished with rocket, apple mustard mayo, and Branston pickle on thick-cut bread.

A generous portion of creamy, free-range egg mayonnaise seasoned to perfection, served on thick-cut bread with a zesty hint of English mustard and fresh, crunchy rocket.

Falafel, creamy hummus, and spicy chilli sauce in a toasted handmade flatbread. Loaded with pickled turnips, fresh radish, pomegranate seeds, and tahini. Fully vegan.

Shredded chicken in a sticky Jerk BBQ glaze, piled high with lime-infused quick-slaw and spiced mango chutney. Finished with fresh spinach and crispy fried onions.

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